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Japanese Maccha Tea Spoon (Chashaku)

A bamboo made tea spoon for measuring Maccha tea powder into a tea bowl (Chawan)

Please have a look at Maccha guide here (2.1 MB PDF) denoting how to enjoy Maccha tea time.

From Wikipedia
The equipment required for the making of matcha are:

1. Tea bowl (茶碗, chawan) - large enough to whisk the fine powder tea around 120 millilitres (4.06 fl oz)
2. Tea whisk (茶筅, chasen) - a bamboo whisk with fine bristles to whisk or whip the tea foam
3. Tea spoon (茶杓, chashaku) - (also called tea scoop) a bamboo spoon to measure the powder tea into the tea bowl. Not the same as a Western teaspoon.
4. Tea caddy (棗, natsume) - container for the matcha powder tea

Price
1,490 YEN
Item
Japanese Maccha Tea Spoon (Chashaku)
SKU
Macchawan-Kuma-Chashyaku


Number of Stock: 2 in stock

A three-piece set for making maccha - a whisk (chasen), bowl (chawan), and spoon (chashaku)
  • Custom order noren / We make your original shop noren.
  • Custom order tenugui / We make your original Kendo tenugui.
  • Custom order furoshiki / We make your design furoshiki.

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